Feature

Pacific Salmon: Vote With Your Fork!

Every time you choose wild Pacific salmon instead of farmed salmon, you send a message that the wild salmon populations and rivers of the Pacific Northwest should be protected and supported for generations to come.

The wild salmon fishery can be a model for a sustainable fishery -- but only if consumers maintain the demand. If you don't want to be stuck eating farmed salmon, which contains high levels of carcinogenic toxins, vote with your fork for healthier wild salmon and clean waters.

LEARN: Consumer's Guide to Buying Wild Salmon Restaurant Guide Seafood Watch Pocket Guide	READ: Find out what chefs like Alice Waters, Greg Higgins, and Akasha Richmond doing to protect wild salmon fisheries

Wild Salmon Dining and Buying Guide 

• Check out A Savvy Consumer's Guide to Buying Wild Salmon
• Dining out? Find a restaurant in your area that serves wild salmon
• Check out places to buy wild-caught salmon
• Download a Seafood Watch Pocket Guide
• Looking for delcious recipes and information about supporting wild salmon? Check out Have your salmon and eat it too!

What's going on in the Pacific Northwest

• Learn more about the impact of Klamath River mismanagement on salmon and fishermen
• Learn more about environmental problems caused by salmon farming
• Learn more about efforts to protect salmon on the Columbia and Snake Rivers